Description
A creamy tomato gnocchi dish topped with burrata combines rich flavors with a satisfying texture, perfect for a weeknight meal.
Ingredients
Scale
- 1 pound gnocchi
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- Salt and pepper to taste
- 4 ounces burrata cheese
- Fresh basil for garnish
Instructions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the crushed tomatoes, and simmer for 5 minutes.
- Stir in the heavy cream, salt, and pepper. Cook for another 2-3 minutes until heated through.
- Add the gnocchi to the sauce, stirring to coat.
- Top with burrata cheese. Remove from heat and let sit for a minute.
- Garnish with fresh basil. Serve immediately.
Notes
Use high-quality canned tomatoes for the best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: gnocchi, tomato sauce, vegetarian, comfort food, quick meal