This dish features chicken and potatoes roasted together, coated in a honey glaze that enhances the natural flavors. It’s straightforward and delivers a satisfying meal with minimal cleanup, perfect for busy weeknights or gatherings.
Why you’ll love this dish
The combination of honey and soy sauce creates a rich, sweet-savory glaze that pairs beautifully with juicy chicken and crispy potatoes.
“A family favorite—easy to make, and cleanup is a breeze.”
This recipe balances convenience and taste, making it ideal for anyone looking to simplify dinner without sacrificing flavor.
The cooking process explained
The process is simple: season the chicken and potatoes, bake on a sheet pan, and let the oven do the work. It’s a one-pan dish that saves time on cooking and cleanup.
Prep Time: 15 min | Cook Time: 40 min | Total Time: 55 min
What you’ll need
- 4 chicken thighs (bone-in, skin-on recommended)
- 1 lb baby potatoes, halved
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Note: For gluten-free, use tamari instead of soy sauce.
Step-by-step instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, olive oil, garlic powder, salt, and pepper.
- On a sheet pan, arrange chicken and potatoes. Pour the honey mixture over them.
- Toss to coat the potatoes evenly.
- Bake for 35-40 minutes, until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
- Optionally, broil for 2-3 minutes for extra crispiness.
- Garnish with fresh herbs before serving.
Best ways to enjoy it
Serve with a side of steamed vegetables or a simple green salad. A rice pilaf is a great addition for extra heartiness. This dish also works well for meal prep; simply portion out leftovers for lunch.
Storage and reheating tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes or until warm. This dish can be frozen for up to 3 months; just reheat thoroughly before eating.
Helpful cooking tips
- Pat chicken dry before seasoning for better browning.
- Use a meat thermometer for accurate doneness.
- Adjust the honey quantity based on your sweetness preference.
Creative twists
- Swap chicken thighs for drumsticks or breasts.
- Add vegetables like carrots or green beans for more variety.
- Use maple syrup instead of honey for a different flavor.
FAQ
Can I use skinless chicken?
Yes, skinless chicken works but may be less juicy. Adjust cooking time as needed.
What if I don’t have honey?
Agave syrup or maple syrup can be used as substitutes.
Can I prepare this dish in advance?
Yes, you can marinate the chicken and potatoes a few hours ahead, then bake when ready.
Honey Glazed Chicken and Potatoes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten-free (if using tamari)
Description
A simple one-pan dish featuring chicken thighs and baby potatoes coated in a sweet-savory honey glaze, perfect for busy weeknights.
Ingredients
- 4 chicken thighs (bone-in, skin-on recommended)
- 1 lb baby potatoes, halved
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, olive oil, garlic powder, salt, and pepper.
- On a sheet pan, arrange chicken and potatoes. Pour the honey mixture over them.
- Toss to coat the potatoes evenly.
- Bake for 35-40 minutes, until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
- Optionally, broil for 2-3 minutes for extra crispiness.
- Garnish with fresh herbs before serving.
Notes
Pat chicken dry before seasoning for better browning. Use a meat thermometer for accurate doneness. Adjust honey quantity based on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: chicken recipe, honey glaze, one-pan meal, easy dinner, weeknight dinner