Description
A simple one-pan dish featuring chicken thighs and baby potatoes coated in a sweet-savory honey glaze, perfect for busy weeknights.
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on recommended)
- 1 lb baby potatoes, halved
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, olive oil, garlic powder, salt, and pepper.
- On a sheet pan, arrange chicken and potatoes. Pour the honey mixture over them.
- Toss to coat the potatoes evenly.
- Bake for 35-40 minutes, until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
- Optionally, broil for 2-3 minutes for extra crispiness.
- Garnish with fresh herbs before serving.
Notes
Pat chicken dry before seasoning for better browning. Use a meat thermometer for accurate doneness. Adjust honey quantity based on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: chicken recipe, honey glaze, one-pan meal, easy dinner, weeknight dinner