Shrimp cooked in a honey garlic sauce delivers a balanced blend of sweetness and umami. It’s high in protein, making it a great option for family meals and quick dinners. This dish is easy to prepare and appeals to both kids and adults alike.
Why you’ll love this dish
The dish is rich in flavor with a sticky, sweet glaze, and the shrimp cooks quickly. It’s perfect for busy nights when you want a nutritious meal in under 30 minutes.
“My whole family loves it! It’s now a weekly staple.”
Busy weeknights won’t feel so hectic after making this.
How it comes together
It involves marinating shrimp in a simple honey garlic sauce, then quickly sautéing them until cooked through. Serve it with rice or veggies for a complete meal.
Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min
What you’ll need
- 1 lb large shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Substitution note: Use low-sodium soy sauce for less sodium.
Step-by-step instructions
- In a bowl, combine honey, garlic, soy sauce, salt, and pepper.
- Add shrimp. Toss to coat and marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Add the shrimp (discard marinade) and cook for 2-3 minutes on each side until opaque.
- Garnish with green onions before serving.
Best ways to enjoy it
Serve over steamed rice or quinoa. Pair with sautéed vegetables or a fresh green salad for balance. It also goes well with a light dipping sauce.
Storage and reheating tips
Store leftovers in an airtight container for up to 2 days in the fridge. Reheat gently in a skillet over low heat to avoid toughening the shrimp. It’s best not to freeze, as shrimp can lose texture when thawed.
Helpful cooking tips
- Make sure shrimp are tail-off for easy eating.
- Don’t overcrowd the skillet; cook in batches if necessary.
- Adjust honey and soy sauce to taste for sweetness or saltiness.
Creative twists
- Add a teaspoon of sriracha for a spicy kick.
- Swap honey for maple syrup for a different flavor.
- Include mixed vegetables in the skillet for a complete dish.
FAQ
How do I know when the shrimp are done?
They should be opaque and have a slight curl.
Can I use frozen shrimp?
Yes, but thaw them first for even cooking.
What can I substitute for soy sauce?
Use tamari for a gluten-free option.
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Honey Garlic Shrimp
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A quick and delicious shrimp dish coated in a sticky honey garlic sauce, perfect for busy weeknights.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Combine honey, garlic, soy sauce, salt, and pepper in a bowl.
- Add shrimp and toss to coat, then marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Add the shrimp (discarding marinade) and cook for 2-3 minutes on each side until opaque.
- Garnish with green onions before serving.
Notes
Serve over steamed rice or quinoa. Store leftovers in an airtight container for up to 2 days in the fridge. Reheat gently in a skillet over low heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp, honey garlic, quick dinner, family meal, seafood