Description
A quick and delicious shrimp dish coated in a sticky honey garlic sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Combine honey, garlic, soy sauce, salt, and pepper in a bowl.
- Add shrimp and toss to coat, then marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Add the shrimp (discarding marinade) and cook for 2-3 minutes on each side until opaque.
- Garnish with green onions before serving.
Notes
Serve over steamed rice or quinoa. Store leftovers in an airtight container for up to 2 days in the fridge. Reheat gently in a skillet over low heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp, honey garlic, quick dinner, family meal, seafood