Description
Delicious cookies with white chocolate, tart cranberries, and crunchy pistachios for a perfect sweet treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 1 cup shelled pistachios, roughly chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Combine dry ingredients with wet, mixing until just combined.
- Fold in white chocolate chips, cranberries, and pistachios.
- Chill the dough for 30 minutes.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden.
- Cool on the pan for a few minutes before transferring to a wire rack.
Notes
For a richer flavor, use high-quality white chocolate. Store in an airtight container at room temperature for up to a week. Freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, white chocolate, cranberries, pistachios, dessert