Description
A delicious dip that combines creamy whipped feta with honey, perfect for spreading on bread or crackers.
Ingredients
Scale
- 8 oz. feta cheese
- 2 tbsp. honey
- 1 tbsp. olive oil
- Black pepper, to taste
- Fresh herbs (optional, for garnish)
Instructions
- Combine feta, honey, and olive oil in a food processor.
- Blend until smooth and creamy.
- Taste and add black pepper as needed.
- Transfer to a serving dish and garnish with fresh herbs if desired.
Notes
Use room temperature feta for easier blending and adjust honey for sweetness to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: whipped feta dip, creamy dip, Mediterranean appetizer, party dip, quick recipe