Description
A vibrant pea side dish that adds a fresh, bright flavor to your holiday table, complementing any main course.
Ingredients
Scale
- 2 cups fresh or frozen peas
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Optional: Lemon zest or fresh herbs
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic; sauté until soft.
- Stir in peas; cook until heated through.
- Season with salt, black pepper, and optional lemon zest or herbs.
- Serve warm.
Notes
Use fresh peas for optimal flavor, but frozen peas also work well. Avoid overcrowding the pan to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: peas, side dish, Thanksgiving, holiday recipes