Description
A warm, fragrant bowl of Thai chicken soup combining vibrant Thai flavors with hearty chicken and vegetables for a comforting meal.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 4 cups chicken broth
- 1 cup coconut milk
- 1 cup mushrooms, sliced
- 1 bell pepper, sliced
- 2 tablespoons Thai red curry paste
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Heat a bit of oil over medium heat in a large pot. Add the curry paste and sauté for 1 minute.
- Add cubed chicken, cooking until browned on all sides.
- Pour in the chicken broth and coconut milk. Bring to a simmer.
- Stir in mushrooms and bell pepper. Cook for about 10 minutes until vegetables soften.
- Add lime juice and fish sauce. Season with salt and pepper.
- Serve hot, garnished with fresh cilantro.
Notes
For a vegetarian option, substitute chicken with tofu and use vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Thai chicken soup, comfort food, healthy recipe, easy soup recipe