Description
A flavorful blend of tender beef and crunchy cashews with a hint of spice, perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 cup unsalted cashews
- 1 onion, diced
- 2 cloves garlic, minced
- 1–2 Thai chilies, chopped (adjust to taste)
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sugar
- 2 tbsp vegetable oil
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add the onion and garlic. Sauté until soft.
- Incorporate the ground beef. Cook until browned.
- Stir in Thai chilies, soy sauce, fish sauce, and sugar. Mix well.
- Add cashews. Cook for another 3-4 minutes, stirring occasionally.
- Remove from heat and garnish with cilantro.
- Serve with lime wedges.
Notes
Best served over steamed rice or in lettuce wraps. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg
Keywords: beef, cashews, spicy, quick recipe, Asian cuisine