Description
A nutritious bowl combining sweet potatoes and ground beef, perfect for meal prep or quick weeknight dinners.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 lb ground beef
- 1 bell pepper, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes. Toss with olive oil, salt, and pepper. Roast for 20 minutes.
- In a skillet, heat olive oil over medium heat. Add onions and cook until translucent.
- Add bell pepper and garlic. Sauté for 2 minutes.
- Add ground beef, paprika, salt, and pepper. Cook until beef is browned.
- Serve beef mixture over roasted sweet potatoes.
Notes
For creaminess, add a splash of broth when cooking the beef. Use parchment paper on the baking sheet for easier cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sweet potatoes, ground beef, meal prep, easy dinner, bowl recipe