Description
A quick and comforting stovetop green bean casserole featuring a creamy sauce and crispy fried onions, perfect for gatherings or weeknight dinners.
Ingredients
- Fresh green beans
- Cream of mushroom soup (or homemade)
- Milk
- Soy sauce
- Fried onions
- Ground beef (optional)
- Black pepper
- Garlic powder
Instructions
- Prepare the green beans by trimming the ends and cutting them into bite-sized pieces.
- Heat a bit of oil in a large skillet over medium heat. Add green beans and sauté for about 5 minutes.
- If using, add ground beef to the skillet and cook until browned.
- Stir in cream of mushroom soup, milk, soy sauce, and seasonings. Mix well.
- Cook until the mixture is heated through, about 5-7 minutes.
- Stir in half of the fried onions, then transfer to a serving dish.
- Top with the remaining fried onions for crunch.
Notes
Use fresh green beans for better texture. Adjust seasoning based on your taste. Keep an eye on the frying onions; they can burn quickly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Keywords: green bean casserole, stovetop recipe, quick casserole, holiday dishes, comfort food