Description
Satisfying loaded baked potatoes topped with tender steak bites and creamy toppings, perfect for a casual meal or gathering.
Ingredients
Scale
- 4 medium russet potatoes
- 1 lb steak (sirloin or ribeye, cut into bites)
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- 1/4 cup green onions (chopped)
- Salt and pepper, to taste
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and poke holes in the potatoes. Rub with olive oil and season with salt. Bake for 45-60 minutes until fork-tender.
- Heat a skillet over medium-high heat while the potatoes bake.
- Season steak bites with salt and pepper. Add them to the hot skillet and sear for 3-4 minutes until browned and cooked to your preference.
- Remove baked potatoes from the oven. Slice them open and fluff the insides with a fork.
- Top each potato with the cooked steak, cheese, sour cream, and green onions.
Notes
These loaded potatoes are delicious on their own but pair well with a crisp salad or grilled vegetables. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 550
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg
Keywords: loaded baked potato, steak bites, comfort food, easy recipe, hearty dish