Description
A flavorful and comforting side dish featuring sautéed cabbage and seasonings, perfect for pairing with various main courses.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the sliced onion and sauté until translucent.
- Stir in the minced garlic and cook for 1 minute.
- Add the chopped cabbage to the skillet, stirring to combine.
- Season with salt, pepper, and red pepper flakes if using.
- Cook for 10-15 minutes, stirring occasionally, until the cabbage is tender.
Notes
Use fresh cabbage for the best flavor. Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cabbage, southern food, side dish, vegetarian recipe