Description
A comforting casserole that’s easy to prepare and perfect for busy weeknights, packed with flavor and satisfying ingredients.
Ingredients
Scale
- 1 pound beef sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: shredded cheese for topping
Instructions
- Brown the beef sausage in a skillet over medium heat. Drain excess fat.
- Add potatoes, onion, and bell pepper to the slow cooker.
- Stir in the broth, garlic powder, paprika, salt, and pepper.
- Add the browned sausage on top without stirring.
- Cover and cook on low for 6 hours.
- If using, sprinkle cheese on top during the last 10 minutes of cooking.
Notes
Best served with a green salad or steamed vegetables. Great for leftovers and freezes well.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: casserole, slow cooker, family meal, easy recipe, comfort food