Description
A simple yet elegant dish featuring warm, gooey brie cheese wrapped in puff pastry, perfect for any occasion.
Ingredients
Scale
- 1 wheel of brie cheese
- 1 sheet of puff pastry (thawed)
- 1/4 cup of honey or jam
- Fresh herbs (optional, like rosemary or thyme)
- Crackers, bread, or fruit for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the puff pastry on a baking sheet.
- Place the brie in the center.
- Drizzle honey or spread jam over the top.
- Fold the pastry around the brie, sealing it.
- Bake for 15 minutes or until golden brown.
- Let it cool slightly, then serve warm with crackers or bread.
Notes
Use high-quality brie for the best flavor. Consider different jams or nuts for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: baked brie, cheese appetizer, puff pastry, elegant snack