Description
A moist and flavorful pumpkin bread enriched with sour cream for a unique twist, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup canned pumpkin
- 1 cup sour cream
- 2 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix pumpkin, sour cream, eggs, sugar, and vanilla.
- In a separate bowl, blend flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Combine wet and dry ingredients. Mix until just combined.
- Pour batter into the prepared loaf pan.
- Bake for 60 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Use fresh pumpkin for a fresher flavor, but canned works well too. Ensure ingredients are at room temperature for better blending.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin bread, baking, fall recipes, breakfast, snacks