Description
A moist and flavorful pumpkin bread topped with a delightful cinnamon sugar mix, perfect for breakfast or dessert.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup pumpkin puree
- 1 cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp sugar (for topping)
- 1 tsp cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
- Gradually combine wet and dry ingredients; mix until just combined.
- Pour batter into prepared pan.
- Combine sugar and cinnamon for the topping; sprinkle over batter.
- Bake for 60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to 3 days, or freeze for 2-3 months. Ensure ingredients are at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin bread, cinnamon, fall recipes, baking, dessert