Description
A simple yet flavorful oven-baked chicken dish coated with rich Caesar sauce and sprinkled with Parmesan cheese.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken thighs with salt and pepper.
- Spread Caesar dressing evenly on each chicken piece.
- Sprinkle grated Parmesan over the chicken.
- Place the chicken on a baking sheet, skin-side up.
- Bake for 30 minutes until the chicken reaches 165°F (75°C) internally.
- Let it rest for 5 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Use a meat thermometer to ensure chicken is fully cooked.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: chicken, Caesar sauce, Parmesan, oven-baked, weeknight meal