Description
This pumpkin bread is rich, moist, and spiced just right, making it perfect for breakfast or as a snack.
Ingredients
Scale
- 1 cup pure pumpkin puree
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a loaf pan.
- Mix pumpkin puree, sugar, and oil in a large bowl until smooth.
- Add eggs one at a time, mixing well after each addition.
- Whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt in another bowl.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes, then transfer to a wire rack.
Notes
Serve warm with butter or cream cheese. Can be stored at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, easy recipe, fall baking, snack, breakfast