Description
A creamy and sweet banana pudding layered with vanilla wafers and sliced bananas, perfect for any gathering.
Ingredients
Scale
- 2 cups milk
- ½ cup granulated sugar
- ¼ cup cornstarch
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- 1 box vanilla wafers
- 1 cup heavy cream
Instructions
- Combine milk, sugar, and cornstarch in a saucepan over medium heat. Stir constantly until thickened.
- Remove from heat and mix in vanilla extract.
- Layer wafers in a large bowl, followed by banana slices, then pudding. Repeat layers.
- Whip heavy cream until peaks form. Spread over the top layer.
- Chill for at least 120 minutes before serving.
Notes
For better flavor, use ripe bananas and whole milk. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: banana pudding, dessert, creamy, vanilla wafers