Description
A comforting potato soup that combines creamy textures with savory flavors, perfect for colder days.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Shredded cheese, for topping
- Chopped green onions, for garnish
Instructions
- Sauté the onion and garlic until softened.
- Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Use a potato masher or immersion blender to reach desired consistency.
- Stir in heavy cream, season with salt and pepper.
- Serve hot, topped with cheese and green onions.
Notes
For a dairy-free alternative, substitute heavy cream with coconut cream. Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg
Keywords: potato soup, hearty soup, comfort food, winter recipes