Description
A hearty casserole combining savory kielbasa sausage with creamy potatoes and rich cheddar cheese.
Ingredients
Scale
- 1 pound kielbasa sausage, sliced
- 4 cups russet potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
- Cooking spray or oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté onion and garlic until soft.
- Add kielbasa slices and cook until browned.
- In a large bowl, combine milk, paprika, salt, and pepper.
- Layer half of the potatoes in a greased baking dish.
- Spread half of the kielbasa mixture over the potatoes, then top with half of the cheese.
- Repeat the layers with the remaining potatoes, kielbasa, and cheese.
- Pour the milk mixture evenly over the top.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes, until cheese is bubbly.
Notes
Let the casserole rest for 5 minutes before serving. Serve hot, garnished with fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: casserole, kielbasa, potato, cheese, comfort food