Description
Delicious low-carb chocolate chip cookies perfect for a keto diet.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup butter, softened
- 1/4 cup sweetener (erythritol or similar)
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix almond flour, sweetener, baking soda, and salt in a bowl.
- Cream butter and egg until smooth in another bowl.
- Combine dry ingredients with the wet mixture until a dough forms.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-15 minutes until edges are golden.
- Cool on wire rack before serving.
Notes
Ensure butter is softened, not melted, for the right texture. Chill dough briefly for firmer cookies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Keto cookies, low-carb dessert, chocolate chip cookies