Description
Carrots roasted with honey and garlic offer a sweet and savory side dish that complements various meals.
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp honey
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix honey, garlic, olive oil, salt, and pepper.
- Add carrots to the bowl and toss to coat.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through.
- Garnish with chopped parsley before serving.
Notes
Use maple syrup instead of honey for a vegan version. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave until warmed through. Do not refreeze after reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted carrots, honey garlic, vegetarian side dish