Description
Carrots roasted with honey and garlic create a simple yet flavorful side dish that enhances the natural sweetness of the carrots.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 3 tablespoons butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine melted butter, honey, and minced garlic.
- Toss the carrot sticks in the mixture until well-coated.
- Spread the carrots on a baking sheet in a single layer.
- Season with salt and pepper.
- Roast for 25-30 minutes until caramelized and tender, stirring halfway through.
Notes
Use fresh carrots for better flavor and texture. Cut carrots uniformly for even cooking. Feel free to adjust honey and garlic amounts to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: roasted carrots, honey garlic carrots, side dish, vegetarian, easy cooking