Description
Juicy chicken baked in a sweet and tangy honey cranberry sauce, topped with feta cheese.
Ingredients
Scale
- 4 chicken thighs or breasts
- 1 cup fresh or frozen cranberries
- 1/2 cup honey
- 1/4 cup balsamic vinegar
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Mix honey, balsamic vinegar, salt, and pepper in a bowl.
- Place chicken in a baking dish and pour the mixture over it.
- Scatter cranberries around the chicken.
- Bake for 25 minutes.
- Remove from the oven and sprinkle feta on top.
- Bake for an additional 10 minutes, until chicken is cooked through.
Notes
Use fresh cranberries for a brighter flavor; frozen works too but may alter texture. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: baked chicken, honey cranberry chicken, easy chicken recipes, weeknight meals