Description
A comforting one-pan meal combining seasoned beef and tender potatoes, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add onions and garlic; sauté until soft.
- Add the ground beef, salt, pepper, and thyme. Cook until browned.
- Layer half the potatoes in a greased baking dish.
- Spread the beef mixture over the potatoes, then layer the remaining potatoes on top.
- Pour the beef broth evenly over the layers.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15 minutes until potatoes are tender and golden.
Notes
Use a mandoline slicer for even potato slices. Let the dish sit for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: beef bake, potato casserole, one-pan meal, family dinner, comfort food