Description
A cheesy and hearty casserole with golden hash browns, perfect for breakfast or as a side dish.
Ingredients
Scale
- 1 bag frozen shredded hash browns
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or your preference)
- 1 cup chopped onion
- 1/2 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix hash browns, soup, sour cream, 1 cup cheese, onion, melted butter, salt, and pepper in a large bowl.
- Spread the mixture evenly in a greased baking dish.
- Top with remaining cheese.
- Bake for 45 minutes until bubbly and golden.
Notes
Consider using low-fat sour cream for a lighter version. Serve hot with eggs, fresh fruit, or a green salad.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: hash brown casserole, cheesy casserole, breakfast casserole, comfort food