Description
A flavorful dish combining juicy grilled steak and fresh zucchini, topped with a creamy sauce.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 2 medium zucchinis, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Fresh herbs for garnish (optional)
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with salt and pepper.
- Toss zucchini slices with olive oil, salt, and pepper.
- Grill the steak for about 4-5 minutes on each side, or until desired doneness.
- Grill zucchini for about 3-4 minutes until tender and marked.
- Mix Greek yogurt, lemon juice, and garlic powder in a bowl to create the sauce.
- Slice the steak and assemble it in a bowl with zucchini and creamy sauce.
- Garnish with fresh herbs, if desired.
Notes
Allow the steak to rest for 5 minutes before slicing to retain juices. Adjust seasoning based on personal taste. Substitute Greek yogurt with a dairy-free alternative if necessary.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: grilled steak, zucchini, creamy sauce, summer meal, easy dinner