Description
A comforting and flavorful dish, this casserole combines green beans, creamy sauce, and crispy toppings. Perfect for family gatherings and holidays.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 teaspoon soy sauce
- 1 cup French-fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch green beans in boiling water for 3-5 minutes. Drain and cool.
- In a large bowl, mix the soup, milk, and soy sauce. Stir in the green beans and season with salt and pepper.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes.
- Remove from the oven, top with fried onions, and return to the oven for another 5 minutes until golden.
Notes
Use fresh green beans for the best flavor. Adjust seasoning gradually when mixing the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: green bean casserole, holiday dish, side dish