Description
A satisfying dish combining tender steak and creamy tortellini, enhanced by garlic flavor, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 12 oz fresh tortellini
- 1 lb beef steak, cut into strips
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped (optional)
Instructions
- Cook tortellini according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add steak strips, seasoning with salt and pepper. Cook until browned, about 3-5 minutes.
- Stir in minced garlic and cook for 1 minute, until fragrant.
- Pour in heavy cream and simmer for 2-3 minutes, stirring occasionally.
- Add cooked tortellini to the skillet, mixing until well coated in the sauce.
- Serve immediately, garnished with Parmesan cheese and parsley if desired.
Notes
For a quicker meal, use pre-cooked steak strips. Adjust garlic to taste and ensure cream doesn’t boil to prevent curdling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: steak tortellini, garlic tortellini, creamy pasta dish