Description
A comforting potato casserole featuring creamy layers topped with a crunchy cornflake layer, perfect for gatherings.
Ingredients
Scale
- 2 lbs frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup (or cream of mushroom for vegetarian option)
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup melted butter
- 1 cup crushed cornflakes (for topping)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Mix frozen hash browns, sour cream, cream of chicken soup, cheese, melted butter, salt, and pepper in a large bowl.
- Spread the potato mixture evenly in a greased 9×13 inch baking dish.
- Combine crushed cornflakes with 1/4 cup melted butter in a small bowl, then sprinkle over the potato mixture.
- Bake for 45 minutes, or until the top is golden and the casserole is bubbly.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish can be frozen for up to 2 months; bake from frozen, extending cooking time as needed.
- Prep Time: 15
- Cook Time: 45
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: casserole, potato, comfort food, side dish, party food