Description
A moist pumpkin bread with deep chocolate flavor and warm spices, perfect for fall or any comforting craving.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup dark cocoa powder
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- Frosting (powdered sugar, cocoa, milk, vanilla)
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- Mix the flours, baking soda, baking powder, salt, spices, and cocoa in a bowl.
- Whisk the sugar, pumpkin puree, oil, eggs, and vanilla in another bowl until combined.
- Add the dry ingredients to the wet mixture gradually until smooth.
- Pour the batter into the prepared loaf pan and bake for 60 minutes.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
- Prepare the frosting by mixing powdered sugar, cocoa, milk, and vanilla until smooth.
- Drizzle the frosting over the cooled bread.
Notes
Best enjoyed warm or at room temperature. Pair with coffee or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg
Keywords: pumpkin bread, chocolate bread, fall recipes, dessert recipes, baking