Description
A tender beef roast slow-cooked with caramelized onions and aromatic herbs for a rich and satisfying meal.
Ingredients
Scale
- 3–4 lbs beef roast (chuck or brisket)
- 2 large onions, sliced
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- Olive oil
Instructions
- Heat oil in a large skillet over medium-high heat. Sear the beef on all sides until browned.
- Transfer the beef to a slow cooker.
- Add onions to the same skillet and cook until softened. Add garlic and cook for 30 seconds.
- Pour the onion mixture over the beef. Add the beef broth, thyme, rosemary, salt, and pepper.
- Cover and cook on low for 180-240 minutes, or until the beef is tender.
- Slice and serve with the onion gravy.
Notes
For added richness, consider using beef broth instead of water. Use a thermometer to check beef doneness; aim for 190°F for tenderness.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg
Keywords: pot roast, slow cooker, beef roast, comfort food, family dinner