Description
A comforting cheesy potato bake with caramelized onions that’s creamy, savory, and perfect for gatherings or a cozy night in.
Ingredients
Scale
- 1 bag frozen shredded hash browns, thawed
- 1 can cream of chicken soup (or cream of mushroom for a vegetarian option)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1 cup beef broth
- 1 cup crushed cornflakes or breadcrumbs
- 2 tbsp butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, melt butter and sauté onions until golden.
- In a large bowl, mix hash browns, soup, sour cream, beef broth, garlic powder, cheese, salt, and pepper.
- Stir in sautéed onions.
- Transfer mixture to a greased baking dish.
- Top with crushed cornflakes mixed with melted butter.
- Bake for 45 minutes until hot and bubbly.
Notes
For variation, add cooked ground beef or vegetables like broccoli or spinach. Use different cheeses for a flavor twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: cheesy potato bake, caramelized onions, side dish, comfort food, hash browns