Description
A refreshing fruit salad featuring seasonal fruits with a spiced dressing, perfect for autumn gatherings.
Ingredients
Scale
- 2 apples, diced
- 2 pears, diced
- 1 cup grapes, halved
- 1 cup pomegranate seeds
- 1 orange, juiced and zested
- 1 teaspoon cinnamon
- 1 tablespoon honey (or maple syrup)
Instructions
- Prepare the fruits by washing and chopping them into bite-sized pieces.
- In a small bowl, whisk together orange juice, zest, cinnamon, and honey.
- In a large bowl, combine all fruits.
- Drizzle the dressing over the fruit and toss gently to combine.
- Serve immediately or chill for 30 minutes to let flavors meld.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Best served fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit salad, autumn, healthy dessert, seasonal fruit, quick recipe