Description
This banana bread is moist, flavorful, and filled with chocolate chips, making it a perfect snack or breakfast treat.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Combine mashed bananas and melted butter in a mixing bowl.
- Stir in sugar and vanilla extract.
- Mix in flour, baking soda, and salt until combined.
- Fold in chocolate chips gently.
- Pour the batter into the prepared loaf pan.
- Bake for 50 minutes, or until a toothpick comes out clean.
- Let cool before slicing.
Notes
Use very ripe bananas for best flavor and natural sweetness. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana bread, chocolate chip, dessert, breakfast, snack