Description
A comforting meal featuring tender chicken and a creamy sauce, perfect for busy days and family gatherings.
Ingredients
Scale
- 2 pounds chicken breasts
- 1 packet ranch seasoning
- 1 packet Italian seasoning
- 1 cup chicken broth
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle ranch and Italian seasoning over the chicken.
- Pour in chicken broth.
- Add cream cheese on top without mixing.
- Cover and cook on low for 6 hours.
- After cooking, shred the chicken in the sauce and mix well.
- Stir in shredded cheddar cheese until melted. Serve.
Notes
Cream cheese can be substituted with Greek yogurt for a healthier option, but the texture will change. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat as needed.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: slow cooker chicken, creamy chicken, easy dinner, family meal, comfort food