Description
Delightful cranberry bliss bars with a soft, chewy texture and creamy frosting, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Cream together the butter and brown sugar until light.
- Add eggs and vanilla; mix well.
- Combine flour, baking powder, and salt in another bowl; add gradually to the creamed mixture.
- Fold in cranberries and white chocolate chips.
- Spread the batter evenly in the prepared pan.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
- Beat cream cheese, powdered sugar, milk, and vanilla until smooth for the frosting.
- Spread frosting over cooled bars and slice into squares.
Notes
Store bars in an airtight container in the fridge for up to one week. They can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cranberry bliss bars, dessert, holiday treat, white chocolate