Description
Deliciously moist banana muffins made with ripe bananas, perfect for breakfast or snacks.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix mashed bananas with melted butter.
- Stir in baking soda and salt.
- Add sugar, egg, and vanilla; mix well.
- Gradually fold in flour until just combined.
- Divide the batter into the muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Notes
Serve warm with butter or honey. Store in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: bananas, muffins, breakfast, snack, baking