Description
A flavorful blend of olive oil, garlic, herbs, and spices, perfect for enhancing bread and appetizers.
Ingredients
Scale
- 1 cup olive oil
- 2–3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- Salt and pepper to taste
Instructions
- Combine olive oil and minced garlic in a small bowl.
- Add chopped parsley, oregano, and crushed red pepper flakes.
- Stir to mix thoroughly.
- Season with salt and pepper to taste.
- Let sit for at least 10 minutes before serving.
Notes
Use high-quality olive oil for the best flavor. Mince garlic finely for even distribution.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dipping oil, bread dip, olive oil, appetizer, Mediterranean, garlic oil, dip recipe