Description
A tender and flavorful turkey breast cooked in a crockpot with sweet-tart cranberry gravy.
Ingredients
Scale
- 1 boneless turkey breast
- Salt and pepper
- 1 can cranberry sauce
- 1 packet onion soup mix
- 1/2 cup chicken broth
- Optional: fresh thyme or rosemary for garnish
Instructions
- Season the turkey breast with salt and pepper on all sides.
- Mix cranberry sauce, onion soup mix, and chicken broth in a bowl.
- Place the turkey breast in the crockpot.
- Pour the cranberry mixture over the turkey.
- Cover and cook on low for 360 minutes or until the turkey reaches 165°F.
- Remove the turkey, let it rest for 10 minutes, and slice.
- Serve with the gravy on top.
Notes
Serve with mashed potatoes or rice to soak up the gravy. Roasted vegetables or a fresh salad complement the dish well. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: turkey breast, crockpot, slow cooker, cranberry gravy, holiday recipe