Description
A creamy, spiced sauce melds beautifully with tender chicken, easily prepared in a slow cooker.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 can (14 oz) diced tomatoes
- 1 cup coconut milk
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Sauté onion in a pan until golden.
- Add garlic and ginger; cook for 1 minute.
- Transfer sautéed mix to the slow cooker.
- Season chicken with salt, pepper, and spices; add to the cooker.
- Pour in tomatoes and coconut milk.
- Mix to combine.
- Cook on low for 360 minutes or until chicken is tender.
- Shred chicken gently before serving; stir in cilantro.
Notes
Serve over basmati rice or with naan bread. A sprinkle of lime adds a fresh twist. For best results, consider marinating the chicken for a few hours.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 20g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: chicken, slow cooker, creamy sauce, Indian spices, easy dinner