Description
This creamy chicken pasta soup is a comforting dish packed with tender chicken, spinach, and sweet carrots, delivering flavor and warmth in every spoonful.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 3 cups spinach
- 6 cups chicken broth
- 8 oz pasta (your choice)
- 1 cup heavy cream
- Salt and pepper, to taste
- Optional: fresh herbs for garnish
Instructions
- Heat olive oil in a large pot. Add diced chicken, season with salt and pepper, and cook until browned.
- Add the onion and carrots; sauté until softened.
- Pour in the chicken broth and bring to a boil.
- Add pasta and cook according to package instructions.
- Stir in spinach and cream, simmer for a few minutes, then adjust seasoning if necessary.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave until heated through. This soup can also be frozen for up to 2 months, but it’s best to add cream after thawing for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken soup, pasta soup, creamy soup, easy soup recipe, comfort food