Description
A flavorful and satisfying stuffed chicken dish featuring spinach, cranberries, and creamy brie, perfect for any meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup cranberries (fresh or dried)
- 8 oz brie cheese, cut into pieces
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: Fresh herbs for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Slice a pocket into each chicken breast without cutting all the way through.
- Combine spinach, cranberries, and brie cheese in a bowl.
- Stuff each chicken breast with the mixture and secure with toothpicks if needed.
- Season the outside of the chicken with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken on both sides until golden, about 3-4 minutes per side.
- Transfer to a baking dish and bake for 20-25 minutes or until the chicken is cooked through.
Notes
Serve with a light salad or roasted vegetables. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 8g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 47g
- Cholesterol: 90mg
Keywords: stuffed chicken, brie, cranberries, spinach, main course