Description
This baked oatmeal combines cranberries and oranges for a harmonizing balance of tart and sweet, making it a nutritious option for breakfast or brunch.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup almond milk (or milk of choice)
- 2 eggs
- 1/2 cup maple syrup or honey
- 1/4 cup orange juice
- Zest of 1 orange
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh or frozen cranberries
- Optional toppings: chopped nuts, yogurt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix rolled oats, baking powder, and salt.
- In another bowl, whisk together almond milk, eggs, maple syrup, orange juice, and orange zest.
- Pour the wet ingredients into the dry ingredients. Stir until combined.
- Fold in cranberries gently.
- Transfer to a greased baking dish.
- Bake for 30-35 minutes, until set and lightly golden on top.
- Allow to cool slightly before serving.
Notes
Serve warm, topped with yogurt or nuts for added texture. Store leftovers in an airtight container in the fridge for up to four days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 50mg
Keywords: baked oatmeal, healthy breakfast, cranberry orange