Description
Cranberry Brie bites combine the richness of brie with the tartness of cranberries, all wrapped in flaky pastry. Perfect as appetizers or snacks for gatherings.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 wheel brie cheese
- 1 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- Fresh thyme, for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface. Cut into squares (3×3 inches).
- Place a small piece of brie and a spoonful of cranberry sauce in the center of each square.
- Fold the pastry over the filling and seal edges with a fork.
- Brush the tops with beaten egg for shine.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, until golden brown.
Notes
Allow the pastry to thaw fully for easy handling. Use a sharp knife to cut the brie easily. Adjust the amount of cranberry sauce to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cranberry, brie, appetizers, holiday parties, snacks, easy recipe