Description
A delightful creamy dip made with corn, cream cheese, and cheese, perfect for gatherings and parties.
Ingredients
Scale
- 2 cups corn, canned or frozen
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or similar)
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, mix cream cheese and sour cream until smooth.
- Add corn, cheese, green onions, garlic powder, salt, and pepper. Stir until combined.
- Refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled with chips or veggies.
Notes
Serve with tortilla chips, pita chips, or vegetable sticks. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: corn dip, creamy dip, party appetizer, game day snack, easy recipes