Description
A comforting blend of ground chicken, cheese, and herbs, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup shredded cheese (Swiss or similar)
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 1/4 cup chopped parsley (optional)
- Cooking spray or oil for greasing the pan
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine ground chicken, breadcrumbs, shredded cheese, Parmesan, beaten egg, mustard, Italian seasoning, salt, and pepper. Mix well.
- Pour the mixture into the prepared loaf pan, pressing it down to shape.
- Bake for 50-60 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
Best served with mashed potatoes, steamed vegetables, or a fresh salad. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: meatloaf, chicken, easy recipe, dinner, comfort food, quick meal